Pointe Coupee 4-H had 11 4-Hers compete at the Central Region Commodity Cookery in Alexandria on April 6. The 4-Hers were selected to go to the regional level, as they placed either first or second …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |